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Lentil soup Lentil soup is quick to make and super tasty. Ingredients 2 cup of red lentils (washed) 1 chicken or veggie stock cube 1 onion diced fine 2 cloves of garlic crushed a little butter for frying 1 teaspoon of ground cumin 3 pints of water Fry the onion and garlic in the butter until soft, add the cumin and lentils and fry for 30 seconds. Add the water and the stock cube, bring to the boil. Turn down and simmer for 25 minutes. Serve with crusty bread and cheese.

Contributed by Matthew Franchise Anderson on March 2, 2008, at 9:06 AM UTC.

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This intel was contributed by Matthew Franchise Anderson Matthew Franchise Anderson

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