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Get the best out of your Indian spices Fry your spices in hot oil for a few seconds first, before adding any other ingredients. This will bring out the full flavour of the spices. If you add them last a lot of the flavour will be lost. Doing this will make your curries taste like a pro cooked them

Contributed by Matthew Franchise Anderson on February 29, 2008, at 9:17 AM UTC.

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This intel was contributed by Matthew Franchise Anderson Matthew Franchise Anderson

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