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Freezing soup If you are freezing soup, do not freeze large amounts in one tub. Otherwise you will end up having to defrost a large tub of soup in one go when maybe you wanted just a small amount. Best to freeze in several batches using smaller tubs.

Contributed by Matthew Franchise Anderson on March 2, 2008, at 5:26 PM UTC.

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This intel was contributed by Matthew Franchise Anderson Matthew Franchise Anderson

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