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Cast Iron Cookware

If you use cast iron cookware always remember to season it well. To season it wipe a layer of oil over it and heat in an oven for 20 minutes, repeat this process 4 or 5 times until it has a nice hard layer of oil on it.

When it comes to washing your cast iron cookware, do not scrub it, simply wipe it clean.

Contributed by Matthew Franchise Anderson on February 29, 2008, at 9:03 AM UTC.

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This intel was contributed by Matthew Franchise Anderson


Matthew Franchise Anderson

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